• APPARTEMENTS 

AMENITES AND SERVICES

-Equipped kitchen

-Coffee and tea

-Linen

-Hairdryer and bathroom kit

-Washing machine

-Tv

- WiFi free

- Air conditioning 

- Board games
- Large outdoor parking
- Shuttle service to and from the airport (surcharge)
- Luggage storage
- Tourist info
- Smoking and non-smoking rooms

- they are rented: car, bikes electric

It will also be a common place but it is true that Sicily is a sunny, warm and picturesque land, as only the regions of Southern Italy know how to be.
 The people immediately ready to pamper you and spoil you, the places that seem to come from a dream and then the sun ... warm and wonderful, able to transmit an immense joy. A holiday in Sicily fills your soul.
According to many it is always a spectacular region, but in the summer season it gives the best of itself, showing off breathtaking beaches and coves; as well as its parks, Etna, an always active volcano that Mother Nature has kindly given her.
 For years its prestigious position has attracted grand peoples like Arabs, Saracens, Byzantines, Romans and Normans, or even Spaniards, French; each of them has left an indelible mark on culture and traditions.
Just 49 kilometers from our structure in Buonfornello, you can enjoy a pristine beach or a few more miles you can go to the charming Cefalù, a town known throughout the world.

 Sicily and its flavours
Discover the typical dishes and products, cheeses and cured meats, desserts and wines of Sicilian cuisine with a journey into the Madonie gastronomy.
 The phenomenon of food and wine tourism on the Madonie has undergone a very significant increase over the last few years. The interest in cheeses and other typical products, together with the growing curiosity towards local gastronomic traditions, have initiated a process of profound change in the tourist choices of the Sicilians and not only of them, who increasingly visit these places able to offer a winning mix of art, culture and gastronomy.
Sicilian cuisine is the expression of culinary art developed in Sicily since ancient times and is closely linked to the historical, cultural and religious events of the island. From the time of ancient Greece in Sicily a very precise style of culinary habits was developing which over the centuries has been enriched with new flavours and new dishes, following the historical vicissitudes of the Mediterranean island.
It is therefore a regional gastronomic culture that shows traces and contributions of all the cultures that have settled in Sicily in the last two millennia, handed down from generation to generation as well as in the literary field, which explains why some recipes, of very ancient origin, they are still prepared and served at the table frequently.
It may be said that the Sicilian cuisine is a reason for recognition and a common identity for Sicilians and, in modern times, a reason of tourist attraction. With the effect of emigration abroad, this cuisine has been exported to many localities, far from the homeland.
Complex and complex, Sicilian cuisine is often considered the richest in specialties and the most scenic in Italy. Some of the most well-known foods, widespread not only regionally but even globally, are the "Sicilian cassata", "the iris", "the Sicilian cannolo", "the granita" and "the arancini". Thanks to its mild climate, the island is rich in spices and aromatic plants as origano, mint, rosemary. They are part of the Sicilian condiments every day. The fertile soil produces large quantities of oranges and lemons. Almonds, prickly pear, pistachio and olives are other culinary symbols in which the island excels.

OFFER:  7 night for two people 20% discount

- From Palermo: A19 PA/CT motorway exit at Tremonzelli,  for Castellana Sicula 14,3 km

- From Catania: A19 CT/PA motorway exit atTremonzelli, for Castellana Sicula 14,3 km